We worked only a half day on Thursday (IST) due to the Tamil new year. Our hosts, Subbu, KK, and Sajan took us to Nala for some real southern Tamil food. Pepper Mutton was amazing. It was goat in a brown gravy spiced with aromatics and black pepper. I also ate potato Masala, and some sweets which I cannot remember the name. We ate all our food with Aappam, which is a very thin rice flour bowl that is oil fried. WE break it up, and scoop the food with our hands. It was quite good.
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